Sodium Erythorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, and have no toxic and side effects
CAS No. :
6381-77-7EINECS :
228-973-9Package :
25KG/DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C6H9NaO6Minimum Order :
200KGItem :
Sodium ErythorbateHigh Quality Sodium Erythorbate CAS 6381-77-7
Description
Sodium erythorbate, also known as sodium alginate, is a new type of biological food antioxidant, preservative, and color aid. It can prevent the formation of Carcinogen - Nitrosamine in pickles, and eradicate the undesirable phenomena such as discoloration, odor and turbidity of food and drinks. Widely used for preservation and coloring of meat, fish, vegetables, fruits, alcoholic beverages, and canned foods. Mainly using rice as the main raw material and using microbial fermentation to produce products.
Specification
| Test Items | Test Parameters | Test Results |
| Appearance | White crystalline powder | Conforms |
| Identification | Positive | Positive |
| Assay(C6H9O6Na ·H2O) | 98.0%~100.5% | 99.2% |
| Specific rotation[a]p²5 | +95.5°~+98.0° | +96.5° |
| pH(1:20) | 5.5~8.0 | 7.1 |
| Lead | 2PPM Max | Less than 2PPM |
| Heavy metals(as Pb) | 10PPM Max | Less than 10PPM |
| Arsenic | 3PPM Max | Less than 3PPM |
| Loss on drying | 0.25% Max | 0.06% |
| Oxalate | Passes test | Passes test |
Application
Sodium erythorbate is used as a food antioxidant, anti-corrosion color aid and cosmetic antioxidant.
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