Maltitol is a low calorific value sweetener with unique performance.
CAS No. :
585-88-6EINECS :
209-567-0Package :
25KG/BAGBrand :
TOPINCHEM®Origin :
CHINAFormula :
C12H24O11Minimum Order :
200KGItem :
MaltitolHigh quality Maltitol CAS 585-88-6
Description
Food additive maltitol powder is a new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention. It is a kind of crystal powder or colorless liquid obtained from high quality corn starch by enzymatic liquefaction, saccharification, hydrogenation and refining. Crystalline Maltitol obtained by hydrogenation has the same chemical structure as natural Maltitol , which can be called natural safe functional food ingredients.
Specification
Items | Reference Standard | Result |
USP / BP /FCC | ||
Appearance | White or almost white, crystalline powder | Conforms |
Identification | The retention time in the assay | Conforms |
Solubility | Very soluble in water, practically insoluble in anhydrous ethanol | Conforms |
Appearance of solution | Clear and colorless | Clear and colorless |
Melting point | 148 ℃ - 151 ℃ | 149.4℃ |
Specific optical rotation | + 105.5 °- + 108.5 ° | 107.2 ° |
Assay (on dry basis) | 98.0% - 100.5% | 99. 13% |
Water | ≤1.0% | 0. 16% |
Reducing sugars | ≤0. 1% | <0. 1% |
Conductivity (temp. 20℃) | =20μS/cm | 3.47μS/cm |
Nickel | ≤1 mg/kg | 0.077mg/kg |
Lead | ≤0.5 mg/kg | 0.078mg/kg |
Residue on ignition | ≤0. 1% | 0.04% |
Total plate count | ≤100 CFU/g | <10 CFU/g |
Coliform | <3 MPN/g | <3MPN/g |
Yeast & Mold | ≤100 CFU/g | <10 CFU/g |
Application
Application in functional foods
Almost, food sweetener Maltiltol will not be decomposed in human body, so it can be used as food material for diabetics and obese patients.
Used in candy and chocolate production
Maltitol has excellent characteristicssuch as unique flavor, good taste, moisture retention and non-crystallinity. So it can be used to make a variety of candies, including foamed marshmallow, hard candy, transparent soft candy and so on.
Application in fruit juice drinks
Substitude sweetener Maltitol has a certain degree of viscosity, and difficult to be fermented. So in the manufacture of suspended fruit juice beverage or lactic acid beverage, maltitol used as additives can partially replace granulated sugarr, which can make the beverage with a full mouth feel and smooth taste.