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High quality Maltitol CAS 585-88-6

High quality Maltitol CAS 585-88-6

Maltitol is a low calorific value sweetener with unique performance.

  • CAS No. :

    585-88-6
  • EINECS :

    209-567-0
  • Package :

    25KG/BAG
  • Brand :

    TOPINCHEM®
  • Origin :

    CHINA
  • Formula :

    C12H24O11
  • Minimum Order :

    200KG
  • Item :

    Maltitol

High quality Maltitol CAS 585-88-6

 

Description

Food additive maltitol powder is a new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention. It is a kind of crystal powder or colorless liquid obtained from high quality corn starch by enzymatic liquefaction, saccharification, hydrogenation and refining. Crystalline Maltitol obtained by hydrogenation has the same chemical structure as natural Maltitol , which can be called natural safe functional food ingredients.

 

Specification

Items Reference Standard Result
USP / BP /FCC
Appearance White or almost white, crystalline powder Conforms
Identification The retention time in the assay Conforms
Solubility Very soluble in water, practically insoluble in anhydrous ethanol Conforms
Appearance of solution Clear and colorless Clear and colorless
Melting point 148  ℃ - 151  ℃ 149.4℃
Specific optical rotation + 105.5 °-    + 108.5 ° 107.2 °
Assay (on dry basis) 98.0% - 100.5% 99. 13%
Water ≤1.0% 0. 16%
Reducing sugars ≤0. 1% <0. 1%
Conductivity (temp. 20℃) =20μS/cm 3.47μS/cm
Nickel ≤1 mg/kg 0.077mg/kg
Lead ≤0.5 mg/kg 0.078mg/kg
Residue on ignition ≤0. 1% 0.04%
Total plate count ≤100 CFU/g <10 CFU/g
Coliform <3 MPN/g <3MPN/g
Yeast & Mold ≤100 CFU/g <10 CFU/g

 

Application

 

Application in functional foods

Almost, food sweetener Maltiltol will not be decomposed in human body, so it can be used as food material for diabetics and obese patients.

 

Used in candy and chocolate production

Maltitol has excellent characteristicssuch as unique flavor, good taste, moisture retention and non-crystallinity. So it can be used to make a variety of candies, including foamed marshmallow, hard candy, transparent soft candy and so on.

 

Application in fruit juice drinks

Substitude sweetener Maltitol has a certain degree of viscosity, and difficult to be fermented. So in the manufacture of suspended fruit juice beverage or lactic acid beverage, maltitol used as additives can partially replace granulated sugarr, which can make the beverage with a full mouth feel and smooth taste.

 

 

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