Soy lecithin is a food additive that comes from beans.
CAS No. :
8002-43-5EINECS :
232-307-2Package :
IBC DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C42H80NO8PMinimum Order :
1000KGItem :
Soy Lecithin
Description
Food additive soy lecithin is derived from raw soybeans, where the soybean oil is extracted using a chemical solvent. The soy oil then goes through a process where it is mixed thoroughly with water until the lecithin ingredient becomes hydrated, separating from the oil, and it’s then dried.
Specification
| Quantity | 20MT | Batch No. | HXY5SP20240110 | ||
| Production Date | 2024/1/10 | Expiry Date | 2026/1/10 | ||
| Test Result | |||||
| Checking Item | Limit | Test Methods | Test Result | Evaluation | |
| Acetone-insoluble (%) | ≥60 | GB 28401-2012 | 62.5 | ||
| N-hexane insoluble (%) | ≤0.3 | GB 28401-2012 | 0.21 | ||
| Moisture and volatiles (%) | ≤2.0 | GB 28401-2012 | 1.2 | ||
| Acid number (in KOH) (mg/g) | ≤36 | GB 28401-2012 | 13.2 | ||
| Peroxide value (meq/kg) | ≤5.0 | GB 28401-2012 | 14 | ||
| Lead (as Pb ) (mg/kg) | ≤2.0 | GB 5009.12-2017 | Not detected | Pass | |
| Arsenic (as As) (mg/kg) | ≤3.0 | GB 5009.11-2014 | Not detected | ||
| Gardner (%) | ≤12 | AOCS Ja 9-87 | 8 | ||
| Viscosity (mPas) | ≤ 15000 | AOCS Ja 10-87 | 11000 | ||
| Appearance | Yellow to brown,Viscous liquid,paste | ||||
| Taste/odour | It has the unique odor of lecithin without peculiar smell. | ||||
Application
Soy lecithin is extracted from raw soybeans(and then processed)widely accepted in both conventional and health food stores an ingredient in food products(as an emulsifier sold in supplement form to boost your health.
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