High Quality Nature Pectin CAS 9000-69-5

Pectin is a natural polymer compound that mainly exists in all higher plants and is an important component of plant intercellular matrix.

CAS No. :
9000-69-5
EINECS :
232-553-0
Package :
25KG/BAG
Brand :
TOPINCHEM®
Origin :
CHINA
Formula :
C6H12O6
Minimum Order :
200KG
Item :
Pectin

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Product Details

High Quality Nature Pectin CAS 9000-69-5

Description

Pectin is an acidic polysaccharide substance in plants, usually a white to light yellow powder with a slightly sour taste and water solubility.

Specification

ANALYSIS	SPECIFICATION	TEST RESULTS
Appearance	White to light brown	Complies
Galacturonic Acid,%	≥65	85.94
Degree of Esterification,%	>70	71.25
Viscosity 4% solution,mPa.s	400-500	483.8
pH(1%water solution)	3.0-4.0	3.33
Loss on Drying,%	≤12	7.13
SO₂/(mg/kg)	≤10	5.71
Acid-Insoluble Ash,%	≤1	0.41
Lead/(mg/kg)	≤5	Complies
This product complies with all criteria laid down by GB25533,FCC, EU and FAO.

Application

Thickener; Gelling agent; Stabilizer; Emulsifier. Pectin is used in the manufacturing of jam and jelly, as a stabilizer for mayonnaise and essential oils, to prevent pastry hardening, improve cheese quality, and manufacture juice powder.

Pectin CAS 9000-69-5

Hot Tags : Fruit Pectin for Jam and Juice Food Grade Thickeners Pectin Manufacture Wholesale Organic Apple Pectin Powder The Thickener Stabilizer Emulsifier Pectin

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