Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
CAS No. :
5996-10-1EINECS :
611-920-2Package :
25KG/BAGBrand :
TOPINCHEM®Origin :
CHINAFormula :
C6H14O7Minimum Order :
200KGItem :
Dextrose MonohydrateHigh Quality Dextrose Monohydrate Food Grade at Good Price CAS 5996-10-1
Description
Dextrose Monohydrate/Anhydrous is a product containing one Water of crystallization, which is made from starch or starchy material, the glucose liquid obtained by liquefaction and saccharification, and then refined, concentrated, cooled and crystallized.
Specification
| Parameter | Specification | Testing result | Reference |
| State | Crystalline powder or granule without visible foreign material | Normal value | GB/T20880-2018 |
| Colour | White | Normal value | GB/T20880-2018 |
| Odor | With specific odor of DMH, no off odor | ormal value | GB/T20880-2018 |
| Taste | Soft and sweet, without any unusual taste | Normal value | GB/T20880-2018 |
| Specific Rotation° | 52.0 Min 53.5 Max | 53.0 | GB/T20880-2018 |
| Dextrose monohydrate(db)% | 99.5Min | 99.7 | GB/T20880-2018 |
| Moisture% | 10.0 Max | 8.9 | GB5009.3-2016 |
| PH | 4.0 Min 6.5 Max | 6.0 | GB/T20880-2018 |
| Sulphated Ash% | 0.25 Max | 0.02 | GB/T20880-2018 |
| Sulfur Dioxide g/kg | 0.04 Max | Did not check out | GB/T5009.34-2016 |
| Lead mg/kg | 0.5 Max | Did not check out | GB/T5009.12-2017 |
| Arsenic mg/kg | 0.5 Max | Did not check out | GB/T5009.11-2014 |
| Copper mg/kg | 0.5 Max | Did not check out | GB/T5009.268-2016 |
| Total Bacteria Count | 800 Max | ＜10 | GB4789.2-2016 |
| MPN/100g Coliforms | ≤30 | Did not check out | GB4789.3-2016 |
| Salmonella | May not be detected | Did not check out | GB4789.4-2016 |
| Staphylococcus aureus | May not be detected | Did not check out | GB4789.15-2016 |
| Chloride% | 0.01 Max | ＜ 0.01 | GB/T20880-2018 |
Application
Dxtrose monohydrate is divided into food grade glucose and pharmaceutical grade glucose.
1) Food grade glucose is mainly used in Food processing and vegetable preservation industry.
2) Glucose monohydrate can be hydrogenated to produce sorbitol.
3) Medical grade glucose monohydrate is mainly used as a raw (auxiliary) material for oral medicine.
4) Crystallized glucose monohydrate can be further processed to produce anhydrous glucose.
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