Maltodextrin is a polysaccharide with nutritional value, which is made from various starches as raw materials and is hydrolyzed, transformed, and dried through enzymatic processes with low degree control.
CAS No. :
9050-36-6EINECS :
232-940-4Package :
25KG/BAGBrand :
TOPINCHEM®Origin :
CHINAFormula :
C12H22O11Minimum Order :
200KGItem :
MaltodextrinFood Grade Maltodextrin DE Value 10-15/15-20 CAS 9050-36-6
Description
Maltodextrin has excellent emulsifying properties, as well as promoting product formation and adjusting product tissue structure. It has low moisture absorption, is not easy to clump, and has good moldability. It can prevent product deformation and improve appearance.
Specification
| Item | Standard | Inspection Result |
| Appearance | White powder of with little yellow shadow has no fixed shape | pass |
| Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
| Taste | Sweetness or little sweetness, no other taste | pass |
| Moisture% | ≤6.0 | 5.4 |
| PH(in 50% water solution) | 4.5-6.5 | 5.1 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 10-15 | 13 |
| SulphatedAsh% | ≤0.6 | 0.2 |
| Solubility% | ≥98 | 99 |
| pathogenic Bacterium | not exist | pass |
| Arsenic,mg/kg | ≤0.5 | pass |
| Lead, mg/kg | ≤0.5 | pass |
Application
Maltodextrin can be used in industries such as candy, beverages, instant noodles, papermaking, cosmetics, pesticides, etc., as an anti crystallization and free flowing agent; Forming agent; Processing aids; Compatibilizer fillers; Stabilizers and thickeners; Surface polishing agent.
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