Food Grade Maltodextrin DE Value 10-15/15-20 CAS 9050-36-6

Maltodextrin is a polysaccharide with nutritional value, which is made from various starches as raw materials and is hydrolyzed, transformed, and dried through enzymatic processes with low degree control.

CAS No. :
9050-36-6
EINECS :
232-940-4
Package :
25KG/BAG
Brand :
TOPINCHEM®
Origin :
CHINA
Formula :
C12H22O11
Minimum Order :
200KG
Item :
Maltodextrin

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Product Details

Food Grade Maltodextrin DE Value 10-15/15-20 CAS 9050-36-6

Description

Maltodextrin has excellent emulsifying properties, as well as promoting product formation and adjusting product tissue structure. It has low moisture absorption, is not easy to clump, and has good moldability. It can prevent product deformation and improve appearance.

Specification

Item	Standard	Inspection Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass

Smell	It has special smell of Malt-dextrin and no exceptional smell	pass

Taste	Sweetness or little sweetness, no other taste	pass

Moisture%	≤6.0	5.4
PH(in 50% water solution)	4.5-6.5	5.1

Iodine reaction	No blue reaction	pass
De-equivelent,%	10-15	13
SulphatedAsh%	≤0.6	0.2
Solubility%	≥98	99
pathogenic Bacterium	not exist	pass
Arsenic,mg/kg	≤0.5	pass
Lead, mg/kg	≤0.5	pass

Application

Maltodextrin can be used in industries such as candy, beverages, instant noodles, papermaking, cosmetics, pesticides, etc., as an anti crystallization and free flowing agent; Forming agent; Processing aids; Compatibilizer fillers; Stabilizers and thickeners; Surface polishing agent.

Maltodextrin CAS 9050-36-6

Hot Tags : Maltodextrin Food Grade DE 15-20 Maltodextrin Food Grade DE 10-15 Maltodextrin Organic Powder Production Plant China Origin Conventional Non GMO Maltodextrin Food Ingredients De 10-15 15-20 Maltodextrin

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