Food Additives Nisin CAS 1414-45-5

Food Additives Nisin CAS 1414-45-5

Description

Nisin is a new type of antibacterial preservative, which is a small peptide produced by Streptococcus lactis. It has a strong inhibitory effect on Gram positive bacteria, including Staphylococcus, Streptococcus, Micrococcus, and other bacteria that cause food spoilage and are harmful to human health.

Specification

Application

Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. Nisin has also been used in food packaging applications and can serve as a preservative by controlled release onto the food surface from the polymer packaging.