Ethyl vanillin CAS121-32-4 is a flavoring agent, with vanilla bean aroma and thick desire milk.
CAS No. :
121-33-5EINECS :
204-465-2Package :
25kg/drumBrand :
TOPINCHEM®Formula :
C8H8O3Minimum Order :
500KGItem :
Ethyl VanillinFlavor Ethyl Vanillin CAS121-32-4
Description
Flavoring enhancer ethyl vanillin powder is one of the important edible flavors and fragrances and the raw material in food additive industry, an important raw material, widely used in a variety of needs to increase milk flavor of the tone Fragrant food, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavor liquor, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the FCCIV standard.
Specification
| Items | Standards | ||
| Appearance | White to pale yellow crystal like, or powder | ||
| Odor | Has a sweet, milk and vanilla aroma | ||
| Solubility (25 ºC) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution | ||
| Purity (Dry basis,GC) | 99.5% Min | ||
| Loss on Drying | 0.5% Max | ||
| Melting Point (ºC) | 81.0- 83.0 | ||
| Arsenic (As) | 3 mg/kg Max | ||
| Heavy Metals(as Pb) | 10 mg/kg Max | ||
| Residue on ignition | 0.05% Max |
Application
Ethyl vanillin powder is a synthetic flavor agent widely used as aromas & perfumes in food production. As a aromas & perfumes, Ethyl Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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