Menthol is a common flavor and pharmaceutical ingredient that has a cool, refreshing taste and soothing, calming effects. It is widely used in food, beverage, cosmetics, medicine and other fields. Menthol has many isomers, mainly L-menthol and D-menthol. The menthol on the market is main...
Read MoreVanillin is the most popular flavor worldwide. It is traditionally produced from vanilla pods (Vanilla planifolia or other species) by maceration. However, natural vanilla production covers only 1 % of global demand. 99 % of vanillin flavor is produced synthetically (petrochemical origin) or biotech...
Read MoreOn March 15,2023, the 26th China International Food Additives and Ingredients Exhibition (FIC2023) was held in Shanghai National Convention and Exhibition Center. 1,519 outstanding exhibitors from around the world gathered together to release and exhibit their products at the exhibition. FIC...
Read MoreWS-23 (N,2,3-trimethyl-2-isopropylbutamide) is a synthetic cooling agent that is widely used in the food, beverage, and cosmetic industries. It is a white crystalline powder that has a cooling effect similar to menthol but without the associated taste or odor. WS-23 is considered to be a next-genera...
Read MoreOur company was invited to attend the 2021 China Flavor and Flavor Industry Conference /2021 China Natural Essential Oil Application Forum, which was held in Guangzhou on April 25-28. The conference mainly discussed the market, policies and regulations of flavor products in China and Asia, and&...
Read MoreThe company has passed THE CQC ISO9001 certification audit in November 2020.
Read MoreWhat is Methyl Salicylate? Methyl Salicylate sometimes called wintergreen oil, this sweet-smelling member of the aspirin family is one of the most widely used counterirritants. Although it is extremely toxic, manufacturers use methyl salicylate in very low concentrations as a flavouring agent...
Read MoreThanks all new and old clients coming to our stand for that feasible chat! See you next year at FIE!
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