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High Quality 99% L-Leucine USP Fermentation CAS 61-90-5

High Quality 99% L-Leucine USP Fermentation CAS 61-90-5

L-leucine is one of the twenty basic amino acids and is isomeric with isoleucine. In nutrition, leucine is an essential amino acid in the human body.

  • CAS No. :

    61-90-5
  • EINECS :

    200-522-0
  • Package :

    25KG/DRUM
  • Brand :

    TOPINCHEM®
  • Origin :

    CHINA
  • Formula :

    C6H13NO2
  • Minimum Order :

    200KG
  • Item :

    L-Leucine USP Fermentation

High Quality 99% L-Leucine USP Fermentation CAS 61-90-5

 

Description

L-leucine, also known as leucine, is α- Amino group- γ- Methyl valeric acid α- Amino hexoic acid. Along with valine and isoleucine, they belong to the branched chain amino acids and are one of the eight essential amino acids in the human body.

 

Specification

Items Limits Test results
Description White crystals or crystalline powder Conforms
Assay 98.5%101.5% 99.90%
Identification (Infrared Absorption) Corresponding to Reference Spectrum Conforms
Mesh Size / 80mesh
PH 5.57.0 5.79
Specific rotation +14.9 °~+17.3 ° 15.8
Residue on Ignition  0.1% 0.09%
Loss on Drying  0.2% 0. 11%
Bulk Density  0.4g/ml Conforms
Chloride (Cl)  500ppm 500ppm
Iron(Fe)  30ppm 30ppm
Sulfate ( SO4)  300ppm 300ppm
Heavy Metals ≤10ppm 10ppm
Lead (Pb)  3ppm 3ppm
ArsenicAs  1ppm 1ppm
Cadmium (Cd)  1ppm 1ppm
Mercury (Hg)  0.1ppm 0. 1ppm
Total Plate Count ≤ 2000cfu/g 2000cfu/g
Yeast and Molds  100cfu/g 100cfu/g
E.Coli Negative in 10g Confirms
Staphylococcus Aureus Negative in 10g Confirms
Salmonella Negative in 25g Confirms
COMPLY WITH THE STANDARD OF USP24

 

 

Application

L-leucine can be used as a nutritional supplement, flavor enhancer, amino acid infusion and comprehensive amino acid preparations, hypoglycemic agent, and plant growth promoter.

L-Leucine USP Fermentation CAS 61-90-5

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