When it comes to natural ingredients commonly used in food and beverages, two acids that stand out are Malic Acid and tartaric acid. Although both belong to the category of organic acids, they have distinct properties and uses. In this article, we will explore the differences between Malic Ac...
Malic acid originated from Europe in 1785 when it was first isolated from apple juice. Malic acid is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste.
There are also two different types of malic acid. L-Malic acid is only found in nature, whi...
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